BBC - Inside the Factory Sausages (2018)

Inside the Factory Sausages

Gregg Wallace explores a North Yorkshire factory that produces 625,000 sausages a day. Cherry Healey is at the University of Chester getting the scientific lowdown on getting the best from your banger. Historian Ruth Goodman finds out how German bratwurst became a top dog in America, learning how German immigrant Charles Feltman originated the hot dog

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