Channel 4 - Food Unwrapped Series 5 (2015) Part 4

Food Unwrapped: Series 5

In this new Series, Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Part 4:

This week, Jimmy Doherty visits Bulgaria to find out why rose oil is considered liquid gold, Kate Quilton tackles the question of pink pork - is it safe to eat? - and Matt Tebbutt explores the pros and cons of oven roasting bags.

CH4 Site

Full Version Available Upon Request