BBC - Kew on a Plate (2015) Part 1 Spring

Kew on a Plate

Michelin-starred chef Raymond Blanc, together with Kate Humble, has been given the unique opportunity to spend a year at the most famous botanical gardens at Kew to re-establish the long-lost kitchen gardens that once provided produce for the royal table from George II to Queen Victoria.

Part 1: Spring

In the first episode, spring has arrived and Raymond harvests rhubarb and plants asparagus crowns, while Kate discovers how war with France turned Britain into a nation of potato eaters.

BBC Site

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