BBC - Rick Stein's India (2013) Part 1 Prawn curry

Rick Stein travels India, exploring the different cuisines around the country.

Part 1: Prawn curry He starts his journey in Bengal and Tamil Nadu, the regions that began Britain's love affair with curry. Rick discovers that the British influence in Kolkata and Chennai remains strong as he enjoys the prominence of fish and seafood in many of their dishes, flavoured with mustard in Kolkata and tamarind in Chennai. He is inspired to cook prawns in coconut milk and prepares his mother's version of British Raj curry.

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