BBC - Rick Stein's Long Weekends Series 1 (2016) Part 2 Bologna

Rick Stein's Long Weekends Series 1

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Part 2 Bologna

Rick Stein visits Bologna in northern Italy, a city so famous for its food that it is sometimes described as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There is stuffed rabbit filled with parma ham and parmesan frittata for dinner. At the market Rick finds a fish stall and cafe, where he enjoys squid stuffed with mashed potato and capers. Bologna is a medieval city with a university even older than Oxford, and Rick explores the cloisters and the Whispering Walls.

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