Channel 4 - Food Unwrapped Series 12 (2017) Part 4 Whisky

Food Unwrapped Series 12

Jimmy Doherty, Kate Quilton and Matt Tebbutt return to unveil more secrets about the world of mass-produced food.

Part 4 Whisky

In Scotland, Jimmy Doherty finds out how some whisky gets its smoky flavour. In Cyprus, Matt Tebbutt asks why halloumi cheese doesn't melt, while in France, Kate Quilton visits the world's biggest sweetcorn factory to find out how they get corn off the cob so neatly.

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