Channel 4 - Food Unwrapped Series 3 (2014) Part 1

Food Unwrapped: Series 3

Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat

Part 1:

Jimmy learns that there's more to traditionally-matured cheese than he imagined thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds. Matt talks to some researchers to learn why re-heating rice can make you ill. Kate is in Malaysia to learn how vanilla is grown and how vanilla extract is then made. Matt meets a team of researchers to examine why re-heating rice can make you ill, and discovers what makes the pre-cooked rice stocked in supermarkets safe to eat.

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