Channel 4 - Food Unwrapped Series 3 (2014) Part 2

Food Unwrapped: Series 3

Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat

Part 2: Jimmy travels to Iceland to find out why they supply most of the cod in our supermarkets, instead of our own British cod. Kate takes a look at why, unlike other popular fruits, British supermarkets seem to only stock one variety of bananas. Matt learns more about the methods used to make popcorn. Plus, Matt examines the methods used to make popcorn and discovers why eating bucketloads of popcorn might not satisfy your appetite, encouraging you to eat more than you should.

CH4 Site

Full Version Available Upon Request