Channel 4 - Food Unwrapped Series 3 (2014) Part 3

Food Unwrapped: Series 3

Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat

Part 3:

Kate is in France to learn if a glass of red wine a day keeps the doctor away. Venison is traditionally the meat of kings. This lean, healthy meat has become hugely popular over the last decade. Jimmy investigates why we seem to be importing some of it from New Zealand and discovers how to keep UK venison on our supermarket shelves. Matt finds out more about skimmed milk and learns how dairy farmers get exactly the right amount of fat in every pint of milk.

CH4 Site

Full Version Available Upon Request