Channel 4 - Food Unwrapped Series 5 (2015) Part 6

Food Unwrapped: Series 5

In this new Series, Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Part 6:

Jimmy Doherty is in Italy to find out what makes pine nuts so expensive. Kate Quilton travels to the depths of the Amazon rainforest in Brazil to discover what gives the humble red Leicester cheese its colour, and Matt Tebbutt is in Spain, where he reveals how glace cherries are made - and it takes his breath away.

CH4 Site

Full Version Available Upon Request