ITV Tonight - The Food We Eat (2014) Part 3 Fresh vs Frozen Food

ITV Tonight: The Food We Eat We’re a nation obsessed with cookery shows, recipe books and celebrity chefs. Yet it seems we're spending less time than ever doing it for real.

Part 3: Fresh vs Frozen Food

Seventy years ago, when the coldest thing in your house was a pantry, most of the food we ate was harvested, sent straight to the shops and would have been on our plates before it started to go off. However, the advent of the home freezer and advances in various preservation techniques changed all of that and now we’re used to eating what we want, when we want, regardless of the time of year when the food is actually grown. So how do they keep the food for so long? And does the quality stay the same?

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